Mochima

Cuba libres!
 We enjoy the small seaside village of Mochima firstly for the excellent restaurant Puerto Veijo and secondly the good Cuba Libres they build at the pizza place. After having our butts kicked in gear by super Cuba Libres we stumbled over to the restaurant.
Puerto Viejo Restaurant
Carlos at Puerto Veijo once again treated us to wonderful fried Pargo (red snapper fish) and Anita almost bought a painting!
We left the next morning not to early for Caracas del Este island to prepare for trip to Tortuga.
The strong Christmas winds had started and it was 25 knots wind and 3m swell out there but predicted to subside.
We had a vote and the majority decided we leave the next morning.

Famous fried pargo

Popular Posts