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| Mackerel and bonito catch underway. |
We had enough of the dirty water, now we set sail 20Nm to the outside reef at Aridup.
The anchorage is a bit rolly, but the diving is beautiful.
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| mmm, Carpaccio and sashimi |
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| and South African red wine! |
Xavier and Arcadia sold us a huge king crab and 3 Cocos. They suggested to fry the freshly grated coco in oil, add it to rice served with the lightly steamed crab.... absolutely delicious and recommendable!
When snorkling we did not see a lot of fish, but Jaco got a deliscious mutton snapper the second day.
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| Xavier and Arcadia, the local suppliers |
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| Not too bad for 5U$ |
