 |
| Coco kissing Jaco. |
 |
| What's cooking? |
 |
| Calm before the"storm"! (Norther/cold front) |
 |
| Longing for our homeland, we cooked Curry served in the traditional African 3-leg pot. |
Before joining the crowd at the Manatee Bar for the New Years Eve party, Jaco and I cooked a delicious "Bunny chow" (Home made buns filled with an authentic Durban Indian chicken curry.)
 |
| Colorful "Mi Casa Too"restaurant on the top of the mountain. |
 |
| View of Sandy bay anchorage taken from "Mi Casa Too" |
 |
| Humming birds at "Me Casa Too". |
Tracie our friend on-board "Saga Sea" introduced us via Face Book to Lisa, owner and chef of
"Mi Casa Too" restaurant.
She immediately invited us for a traditional family meal on the 1st of January!
With our tummies stuffed to the limit from the leg-of-pork roast and huge spread of side dishes, Lisa even send us "home"with take away cake.
We can highly recommend this stunning restaurant with excellent seafood and mouthwatering meat dishes.
 |
| "Songerie" supplied the Mutton snapper for a BBQ with "Ana Laura". |
 |
| I love the dogs-rights at Manatee bar.... (SA sailor, Gus on-board "Ingrid" with his jack russel) |
A few days, before the wind at last changed favorable (from NE to SE) to sail NE to Cuba, our great friends Martin and Carlien on-board "Ana Laura" arrived from the San Blas Islands. (having a nail-biting sail, passing the notoriously dangerous pirates of the Nicaragua-Honduran coast.)
After lots of rum, laughter and great meals until late nights, "Songerie" set sail for Cuba.
