We spend Christmas Eve alone on “Songerie”, having a BBQ. After many chats with the owner or Tienda Reed about wine, he gave us a SA wine for Christmas! We have never seen this brand back home and enjoyed it with our meal.
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| Chocolate cake and Venezuelan Rum |
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| The South African clan. |
We went up river to “Kangaroo los Mexicana’s” for Christmas lunch. A lovely outing, but not so great food.
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| Paul and Twyla in da mood. |
For New Years Eve we met the “Samphire” crew at the Back-Packers Bar/Restaurant/disco. At first we could not relate to the distorting loud Guatemalan music and joined the 2 of them to the South African group, but upon first glance of the bar prices at the marina, we asked Paul to take us back to the back-packers. We did the two-step, samba, salsa, rumba, twist, bob, hip-sway and lots more till 4am, when we leopard crawled home…. No maintenance was done on the 1st of January!
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| bump and grind with the locals |
